Papitos Jonesboro Menu (Update 2025)

A flour tortilla deep-fried and made into a bowl. Topped with lettuce, guacamole, tomatoes, sour cream and shredded cheese.

Grilled chicken, bacon and avocado cubes, garnished with lettuce and shredded cheese.

Grilled chicken cooked with onions and bell peppers. Garnished with lettuce and grated cheese.

Lettuce with guacamole and chopped tomatoes.

Grilled chicken strips with pineapple over shredded lettuce with slices of fresh cucumber and grated cheese on top.

Grilled chicken covered with raspberry sauce, garnished with romaine lettuce, strawberries, cranberry, pecans, sliced orange, red onions and grapes.

Cheese nachos made with your choice of fajita meat (chicken, steak or mix) cooked with onions and bell peppers.

Cheese nachos with beans, grilled chicken, steak and bacon (no veggie).

Cheese nachos with beans, chicken and beef topped with lettuce tomatoes and sour cream.

Cheese nachos topped with shrimp, sauted onions and bell pepper.

Cheese nachos topped with grilled shrimp, scallops and crab meat bell peppers.

Cheese nachos with beans, grilled chicken, steak beans and pico de gallo. No peppers and no onions.

Cheese nachos topped with, grilled chicken, lettuce and guacamole (No veggies).

Thin rib-eye steak cooked with grilled onions. Served with rice and beans.

Crispy french fries topped with chopped rib-eye steak, pico de gallo and cheese sauce.

10 oz. sirloin steak, grilled garlic shrimp. Served with steamed vegetables and white rice.

Steak strips cooked with onions and mushrooms, topped with cheese sauce. Served with rice and beans.

Chopped grilled steak cooked with pico de gallo. Served with rice and beans.

12 oz. t-bone steak, topped with cooked onions and bell peppers.

12 oz. t-bone steak covered with cheese sauce.

10 oz. rib-eye and grilled shrimp, cooked with onions and bell peppers.

10 oz. rib-eye steak served with steamed vegetables, rice and salad.

10 oz. rib-eye served with side order of beans, rice and avocado salad.

10 oz. rib-eye steak served with baked potato and steamed vegetables

Grilled chicken and shrimp cooked with onions and bell peppers. Served on a bed of rice and covered with cheese sauce.

One mini beef burrito, one enchilada, one poblano pepper, one taco, one shredded chicken mini-quesadilla, rice and beans.

Grilled shrimp, scallops and crab meat. Cooked with bell peppers, broccoli, squash, onions, cauliflower, zucchini, carrots and mushrooms. Served on a bed of rice and topped with cheese sauce.

A baked potato filled with grilled chicken and steak. Cooked with onions and bell peppers. Served with cheese sauce on top, rice and beans.

Two tamales covered with cheese sauce. Served with rice and beans.

Chopped rib-eye, chicken, bacon, poblano peppers, red onions and mozzarella cheese. Served with rice and beans.

4 oz. grilled chicken, 4 oz. grilled rib-eye steak and one cheese enchilada. Served with rice and salad.

Grilled rib-eye steak, grilled chicken breast and shrimp. Served with rice and beans.

Grilled chicken and shrimp mixed with steamed vegetables and cooked in a sweet and spicy mango sauce. Served with rice.

Grilled chicken or rib-eye with red chile sauce. Served with rice and beans.

Two poblano peppers stuffed with mozzarella cheese, deep-fried and topped with a traditional mild red sauce. Served with rice and beans.

One grilled chicken quesadilla, one poblano pepper and grilled shrimp. Served with rice.

Four rolled corn tortillas stuffed with shredded beef. Served with lettuce, guacamole, sour cream and pico de gallo.

The traditional, sizzling volcanic rock "molcajete" filled with grilled chicken breast, rib-eye steak, pork, shrimp and nopales. Topped with mozzarella cheese and served with rice and beans.

Grilled shrimp, tilapia, scallops, crab meat and crab legs. Cooked with steamed vegetables and topped with mozzarella cheese. Be aware when ordering, this dish takes longer to prepare. Thank you for your patience.

Grilled shrimp and grilled tilapia fillet. Served with rice and steamed vegetables.

Chopped rib-eye steak, grilled chicken and shrimp, topped with spicy mango sauce. Served with steamed vegetables and rice.

12" flour tortilla with grilled chicken or steak, covered with cheese sauce. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

8" flour tortilla filled with your choice of meat. Topped with cheese sauce, lettuce, sour cream and tomatoes. Served with rice and beans.

12" flour tortilla with grilled chicken or steak, covered with cheese sauce. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

14" flour tortilla filled with grilled chicken or steak, rice, beans, lettuce, guacamole and pico de gallo.

12" flour tortilla stuffed with grilled chicken, steak, Mexican sausage and beans. Topped with cheese sauce and served with rice.

Two 8" flour tortilla burritos, one filled with steak and one with grilled chicken. Topped with cheese sauce and pico de gallo on top.

12" flour tortilla filled with rib-eye steak, grilled onions and melted cheese. Served with rice and salad.

Two 8" flour tortilla shredded beef burritos covered with cheese sauce. Topped with lettuce, tomatoes and sour cream.

Two 8" flour tortilla grilled chicken burritos topped with mango sauce. Served with rice and steamed vegetables.

A stuffed and deep-fried flour tortilla.

14" flour tortilla filled with steak, grilled chicken, rice, beans, lettuce, pico de gallo, and guacamole. wrapped, deep-fried and topped with cheese sauce.

Four stuffed corn tortillas. One steak, one grilled chicken, one chorizo and one pork. Topped with diced onion, and cilantro.

Birria style cooked beef folded into a tortilla with onions and cilantro.

8" soft flour tortilla stuffed with grilled chicken or steak, lettuce and cheese. Served with rice and beans.

Four corn tortillas stuffed with chopped rib-eye. Topped with diced onions and cilantro.

Three soft flour tortillas stuffed with shrimp or tilapia, with cheese sauce inside. Served with rice and salad.

Two hard tacos with tomatoes, lettuce and cheese. Served with rice and beans.

Sauteed salmon fillet. Served with white rice and steamed vegetables.

Served with rice and salad. Hot and spicy shrimp.

Grilled garlic-butter shrimp. Served with rice and salad.

Two grilled tilapia fillets with steamed vegetables. Served with rice.

Two tilapia fillets topped with sweet and spicy mango sauce. Served with rice and steamed vegetables.

Shrimp grilled with chopped pineapple and topped with melted cheese. Served with rice and salad.

Tilapia fish, crab meat and shrimp topped with sour cream sauce. Served with rice and salad.

Grilled shrimp cooked with squash, zucchini, mushrooms, carrots, cauliflower and broccoli. Served with rice and salad.

Juicy jumbo shrimp cooked with tomatoes, onions, serrano peppers and cilantro. Served with white rice.

Sauteed bell peppers, onions, zucchini, squash, broccoli, carrots, cauliflower and mushrooms. Served with rice and beans.

Sauteed zucchini, squash, carrots, mushrooms, and cauliflower. Served over a bed of rice and topped with cheese sauce.

12" flour tortilla grilled with butter, filled with cheese, broccoli, cauliflower, mushrooms, carrots, squash and zucchini.

A 12" flour tortilla filled with zucchini, squash, cauliflower, carrots, mushrooms, broccoli and covered with cheese sauce.

18 oz. to go. dip made from tomatos and onions.

Vegetarian.

Vegetarian.

All of our food is cooked daily. We use 100% vegetable oil for all of our fried items.

Cheesecake wrapped in a flour tortilla and deep-fried. Coated with cinnamon and sugar, then drizzled with caramel sauce. Served with ice cream.

Traditional deep-fried pastry coated in cinnamon and sugar. Served with whipped cream, ice cream and caramel.

A traditional Mexican custard. Whipped cream and caramel are optional.